Cheddar Stuffed Potatoes
You’ll Need: 4 baked potatoes 2 slices bacon 2 chopped green onions Salt and pepper to taste ½ cup sour cream ½ cup shredded cheddar cheese ¼ cup butter Directions: Bake the potatoes and cool. Cook bacon. Combine sour cream, cheese, butter, onion salt and pepper. Cut the side...
Brining the Turkey
To properly brine a turkey you need to start the night before you plan to cook. You will need at least 10 to 12 hours (plan on 1 hour per pound of turkey), a container large enough to hold your turkey and enough brine to cover it. You’ll...
Rum-Glazed Sweet Potato Pudding
This is a jazzed up sweet potato dish. A fun and yummy complement to the holiday meal. You’ll Need: 1/3 cup sweet or dry sherry or Madeira 2/3 cup raisins 2 pounds sweet potatoes, baked, boiled or steamed until tender ½ cup unsalted butter, melted 4 large eggs 2...
Slow Cooked Pulled Pork Sandwiches
Submitted by Linda B. at Westinghouse. Thank you, Linda B.! You’ll Need: 1 Yellow Onion thinly sliced (Vandaila Onion will add a different taste) 1-1/2 lb. Pork Shoulder Roast ½ Cup Water 1 12 oz bottle Tangy Organic Barbecue Sauce (from Trader Joe’s or Whole Foods or your own...
Grilled Salmon on Cedar Plank
Submitted by Linda B. at Westinghouse. Thank you, Linda B.! This is a slow cooking method that will produce a wonderful aroma, delicate texture with a rich smoky flavor. Untreated Red Cedar Plank soaked in cold water about 3 hours. You should weight it down to submerge. Home Centers...
Grilled Shrimp Pasta Verde
Submitted by Linda B. at Westinghouse. Thank you, Linda B! You’ll Need: 2/3 Cup Parsley Leaves or 1/3 Cup each Parsley & Basil 3 tbsp. Drained Capers 1 Clove Garlic chopped Juice of 1 Lemon 1 tsp. Anchovy Paste (optional) ½ tsp. Dijon Mustard Sea Salt & Fresh...
Marinated Chicken – in 15 minutes!
Submitted by Jesse from Westinghouse. Thank you, Jesse! You’ll Need: 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dried tarragon 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves. Directions: Combine the first 5 ingredients; Spread on both sides of the...
Chili Everyone Loves
Submitted by Linda at Westinghouse. Thank you Linda! You’ll Need: 1 Onion 1 Green Pepper 1 Can dark red kidney beans w/ juice 1 lb hot sausage 2 large cans whole tomatoes w/ juice 2 tsp salt 2 tsp sugar 2 tsp chili powder Directions: Cook &...
Lemon Chicken (very easy!)
Submitted by Kristy at Eckert Seamans. Thank you Kristy! You’ll Need: 1 whole chicken (approximately 3 pounds) 2 medium lemons 1/2 cup fresh squeezed lemon juice Kosher or sea salt Fresh ground pepper Directions: Place rack in upper third of oven and preheat to 400 degrees. Wash chicken inside...
Barbecue Chicken Salad
Submitted by Jesse from Westinghouse. Thank you, Jesse! You’ll Need: 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce rinsed and torn 1 fresh tomato, chopped 1 bunch cilantro, chopped 1 (15 ounce) can whole kernel corn 1 (...
Quick Caramel Sauce
You’ll Need ½ cup unsalted butter 1 cup light brown sugar ¼ cup heavy cream Pinch of Kosher salt 1 teaspoon vanilla Directions Mix butter and sugar in small sauce pan over medium heat, whisking until sugar melts. Bring to a simmer and cook one minute, stirring. Whisk in...
Crock Pot Turkey Breast
Submitted by Sue at HHM. Thank you Sue! You’ll Need: Turkey breast poultry seasoning butter Directions: Rub poultry seasoning on inside of turkey breast. Place turkey breast in crock pot with crevice side (inside) down. Rub butter on outside. Add no liquid and cook on low for 7 hours....