Tag: vegetarian

Albuquerque Corn Soup

  Serves 8   You’ll Need · ¼ cup butter · 3 ½ cups corn cut from the cob · 1 clove garlic · 1 cup chicken broth · 2 cups milk · 1 teaspoon dried oregano · 4 ounces green chilies · ¾ cup Monterey Jack Cheese ·...

Scalloped Sweet Potatoes and Apples

  Serves 12   You’ll Need · 6 medium sweet potatoes · 1 ½ cups apple, sliced · ½ teaspoon salt · 1/3 cup brown sugar · 4 Tablespoons butter · 1 teaspoon cinnamon Directions Preheat oven to 350-F. Boil sweet potatoes until tender. Slice in 1/4 inch pieces....