101 Fast Recipes for Grilling
Let the Flames Begin!! Mark Bittman is awesome. This article from the NYTimes today carries 101 of his quick recipes for Grilling. I have Mr. Bittman’s “How To Cook Everything” cookbook. I find the recipes easy, sane (with no whacko ingredients that you buy and use for that one...
All Purpose Barbeque Rub
This approach to spicing up your grilling flies under the radar. You don’t really think about a spice rub, but it’s one of the most flavorful. The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to whatever you are gilling. You’ll Need: 2 tablespoons kosher...
Grilled beef tenderloin with Yukon hobo packs
This recipe seems long, but it’s only because there is some explaining that needs to be done regarding the hobo packs. But it is mostly just common sense, and once you put this together once you will see that it’s really easy to toss together. And don’t let the...