Tag: chocolate eating lessons

Make it last as long as possible: Chocolate melts at about 90 degrees, but our body temperature is 98.6 degrees. As a result, just a small piece of chocolate “melts in your mouth,” and slowly, lovingly gives of itself while doing so.Moreover, the natural vegetable oils in chocolate help...

Size, As We Know, Matters: Just as two glasses of wine help the heart, and two bottles per day kill the liver … a little chocolate is beneficial, but becomes a health (and weight) liability when over-consumed. Thus, what makes chocolate “good for you” or “bad for you” has...

Eat the dark chocolate: As popular as milk chocolate is, it’s the dark chocolate that’s healthful. What gives chocolate its trove of amazing health properties is the cocoa itself. And, if you had to guess … how many GRAINS of cocoa do you suppose there to be in standard...

With an estimated 1.1 billion pounds of chocolate to be sold and consumed this Valentine’s Day, I know I’ll make chocolate lovers happy to know that chocolate can actually be a virtue, not a vice. If you find the right kind of chocolate, and consume it using healthful eating...