Good News: Sugar Makes A Comeback
We create the culture of health around us. For example, food manufacturers have typically substituted modified food products and ingredients for their more natural counterparts: High Fructose Corn Syrup (HFCS) and synthetic sweeteners for sugar, hydrogenated oils for vegetable oils, and artificial fats (Olestra) for the real thing. This...
100% fat free fructose linked to fat build-up
“Eat Fat, Get Fat.” This notion has driven nutrition science and policy for 40 years. But the simplicity of the dogma is revealed as being a bit simplistic. In fact, in the most recent issue of the Journal of Nutrition, researchers from the University of Texas found that fat...