Olive Tapenade
This tapenade works wonderfully as a dip with pita bread or on top of crostini. It also makes a great sandwich spread. You’ll need 2 cloves garlic, peeled 1 Cup pitted Kalamata olives 1 Tablespoon capers 3 Tablespoons chopped, fresh parsley 1 Tablespoon lemon juice 2 Tablespoons olive oil...
Olive Tapenade
Such a simple recipe and a perfect meal starter! And monounsaturated fat is a healthy fat for heart health and cholesterol control. You’ll Need 1 ¼ cup kalamata olives (seeds removed) 1 Tablespoon capers, drained 2 garlic cloves 1 teaspoon lemon juice (more if like) 1/4 cup olive oil...
Tapenade
1 ¼ C pitted manzanilla olives or other green Spanish olives, rinsed & drained (can use black or green olives) 1 T capers, drained 3 garlic cloves, minced 1 tsp. lemon juice 1/4 C olive oil 1 T fresh cilantro, chopped Combine olives, capers and garlic in...
Greek Stuffed Tomatoes
PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min You’ll Need 4 large ripe tomatoes salt and pepper to taste 1 tablespoon olive oil 1 cucumber, peeled and diced 1/2 cup yogurt 8 ounces black Greek olives, pitted and sliced 1/4 cup chopped fresh basil 1...