This is a wonderful sauce to complement both pastas and seafood. Yields Approximately 1 cup You’ll Need ¼ teaspoon saffron threads, crumbled 2 Tablespoons shallot, minced 2 Tablespoons white wine vinegar 3 Tablespoons heavy cream 14 Tablespoons unsalted butter, cold and cut into 14 pieces Salt and Pepper Directions...