Tag: vegetarian

Vegetable and Garbanzo Bean Couscous

This recipe was submitted for our recipe contest! We are looking forward to giving it a try, as we hope you are too! Thanks Lexi M!! It sounds delicious! You’ll Need 1 ¼ cups water or chicken broth 2 Tablespoons butter 1 cup couscous Salt to taste Freshly ground...

Chocolate Truffles

Looking for a special gift for that special someone? Make some chocolate truffles for them!  Truffles: 3/4 cup heavy cream 1/4 cup coffee liqueur (or another) 4 tablespoons (1/2 stick) butter 1 pound dark or bittersweet chocolate, cut into small pieces Coating: 3/4 cup cocoa powder 1/8 cup confectioner’s...

Stuffed Mushrooms

Need a delicious and easy to prepare appetizer? These stuffed mushrooms are a sure hit! You’ll Need 6 Tablespoons butter 2 pounds medium fresh mushrooms, stems removed (save stems) 1 (8 ounce) package Neufchatel cheese 1 (4 ounce) package goat cheese crumbles 2 Tablespoons finely chopped onion 1/2 cup...

Beet Green Apple Salad

This salad is to your liking but here are some guidelines to work with: Ingredients 3 Boiled peeled and diced beets 1/2 diced Green apple 1/2 Tablespoon Red onion or a sweet onion finely chopped 1 Tablespoon White wine vinegar 1 1/2 Tablespoons Olive oil Salt to taste Directions...

Tomato, Avocado, Mozzarella Salad

Thank you Carol R. for this nutritious and delicious recipe. Ingredients 3 large tomatoes, sliced 8 ounces mozzarella cheese, sliced 1 Avocado ¼ cup olive oil ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup minced fresh basil Directions Gather all ingredients. Place tomato slices, Avocado slices alternating with mozzarella slices, on a large serving platter. Combine oil,...

Veggie Couscous

You’ll Need: 1 ¼ cups water or chicken broth 2 Tablespoons butter 1 cup couscous Salt Pepper 1 cup cooked garbanzo beans 2 small zucchinis, thinly sliced Directions Bring the water or broth to a boil Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir and...

Spicy Collard Greens

Collards are a super food, and are a great source of vitamins A, and C, calcium and cholesterol. This recipe is easy to make and is super flavorful! You’ll Need 1 pound collard greens 2 cups vegetable stock ½ teaspoon dried basil 2 teaspoons olive oil ¾ cup onion, chopped...

Potato Pancakes

  Enjoy mashed potatoes as a side one night, and make sure to make extra to enjoy as potato pancakes another day. You’ll Need 2 cups mashed potatoes 1 cup whole wheat pastry flour, or all-purpose flour 1 small onion, finely chopped 1 egg 3/4 to 1 teaspoon salt...

Cauliflower with Mustard Sauce

A unique and easy side dish to make to complement some grilled or baked fish. You’ll Need 1 medium cauliflower 1/2 cup whipping cream 1/4 cup mayonnaise Salt to taste 1 ½ Tablespoons Dijon mustard ½ lemon (juice only) Paprika Directions Remove the stem and leaves from the cauliflower. Steam...

Spiced up Grits

A perfect side dish to complement a variety of meals.  You’ll Need ½ cup red bell pepper, chopped ½ cup green onions, sliced 2 Serrano chilies, deseeded and chopped 2 tablespoons butter 1 ½ cups milk 1 ½ cups water ½ teaspoon salt ¼ teaspoon pepper ¾ cup white...

Whipped Cream

Ingredients 1/2 cup heavy cream (or heavy whipping cream) 1/2 tablespoon sugar Directions Chill whisk or electric beater and bowl for about 15 minutes in freezer. This is optional but can help speed up the whipping process and leads to a light whipped cream. Place cream and sugar in...

Mediterranean Celery

The combinations of ingredients in this dish work wonderfully together. This dish makes a nice complement to grilled fish. You’ll Need 8 stalks celery (about 1 pound) ¼ cup sliced olives of choice ¼ cup chopped fresh parsley 2 Tablespoons olive oil 1 Tablespoon white wine vinegar 1 ½...