Chili
Posted On February 21, 2017
Invite friends over and enjoy a great chili and company.
You’ll Need
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1 Tablespoon vegetable oil
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1 ½ cups chopped onion
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1 cup chopped green pepper
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1/2 pound ground beef
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1/4 pound ground pork
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1 can kidney beans
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1 ½ Tablespoons minced garlic
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3 Tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 bay leaf
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½ teaspoon black pepper
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4 cups canned tomatoes
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1 Tablespoon red wine vinegar
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½ teaspoon red hot pepper flakes
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Salt to taste
Directions
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Heat oil in skillet, add onion and green pepper.
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Cook until wilted.
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Add the meats and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps.
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Sprinkle the meat with garlic, chili powder, cumin and oregano.
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Stir to blend.
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Add the beans. Stir again then add the bay leaf, pepper, tomatoes, vinegar and crushed hot pepper.
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Bring to a boil, lower simmer, and cook for 1 hour, stirring occasionally.
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Salt to taste
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