Vegetable Yogurt Dip

You’ll Need

• 1 clove garlic, finely chopped
• ½ teaspoon salt
• 1 cup plain yogurt
• ½ teaspoon sugar
• 1 tablespoon fresh lemon juice

Directions

• In a bowl that can hold the amount of dip you are preparing, add the garlic, lemon juice, salt and sugar and mix.
• Add in the yogurt and lemon juice.
• This dish is best if prepared hours before (or even a day before serving).

Play with your Food

• Add herbs of choice such as fresh mint, dill or parsley
• Top with a drizzle of olive oil