Mint Iced Tea

You’ll Need

• 8 cups water
• 6 green or black tea bags
• Approximately 1 cup loosely packed fresh mint leaves, slightly ripped (to help release flavor)
• 3 Tablespoons of sugar (start with this amount and then the next time you make it see if 2 ½ Tablespoons is enough).

Directions

• In a large pot, bring water to a boil.
• Remove from heat and mix in sugar until dissolved.
• Add the mint and tea and steep for approximately 10 minutes.
• Remove tea bags and let cool.
• Once cooled strain out mint leaves and store in a container.
• Place in fridge.
• Let chill for several hours before serving.

Play with Your Food

• Try herbal teas