Cannellini Bean Crostini Topping

 You’ll Need

• 1 can cannellini beans (or 1 ¾ cup cooked from the dried state)
• 1 garlic clove, crushed (or very finely chopped)
• Pinch of crushed dried red pepper
• ½ teaspoon dried oregano (or ½ tablespoon fresh)
• 1 ½ teaspoons white wine vinegar
• 1 Tablespoon olive oil
• ½ teaspoon salt

Directions

• Mix all together. Use as a dip for pita chips and veggies or a topping for crostini.