Crostini

You’ll Need

• French baguette
• Olive oil

Directions

• Preheat oven to 375 F
• Thinly slice bread into approximately ¼ inch thick pieces.
• Lightly coat both sides in olive oil.
• Place on a baking sheet.
• Bake approximately 7 to 10 minutes. Test around 6 minutes to give you an idea of the level of crunchiness they’ve reached.
• Let cool.

Notes

• Serve warm or at room temperature.
• Serve with soup, salmon pate, olive tapenade, hummus or other bean dips, artichoke dip, etc.
• They can be stored in airtight container for around 1 week.
• Will keep for approximately 2 weeks in an airtight container.

Play with Your Food

• You can also use another bread such as Ciabatta. And bread that is a old or a little longer but still easy to cut can for this.