Greek Lemon Soup

When down with a cold, this is a great soup to make for them. But it’s also delicious as a side of starter to a meal too!

You Need :

• 8 cups chicken broth
• ¼ cup to ½ cup rice
• 3 eggs
• Juice from one lemon

Directions

• Bring broth to a boil and then add ¼ to ½ cup rice.
• Cook on simmer for 25 minutes.
• In a separate bowl beat 3 eggs and mix in the lemon juice.
• When broth is done simmering, add 1 cup of the broth to the beaten eggs and lemon juice mixture and mix.
• Next add it all back into the pot cook for 4 minutes and then it is ready.