Swiss Chard Zucchini Frittata

You’ll Need:

• 2 Tablespoons olive oil
• 1 Small yellow onion finely chopped
• 1 Clove garlic crushed
• 2 Large Swiss chard leaves including stems, coarsely chopped
• 1 Medium zucchini, chopped
• 6 Eggs
• 1/8 Teaspoon black pepper
• 1/2 Teaspoon salt
• ¼ Teaspoon dried basil
• ¼ Teaspoon dried oregano
• ½ Cup grated Parmesan cheese

Directions:

• In a frying pan, heat the oil over medium heat.
• Add onion, garlic, chard, and zucchini; cook, stirring occasionally, until vegetables are soft (about 5 minutes).
• Remove from heat and let cool slightly.
• Beat eggs lightly with, salt pepper, basil, and oregano.
• Stir in cheese and vegetables.
• Pour into a greased 9-inch pie pan.
• Bake in a 350 F degree oven for 25 to 30 minutes or until puffed and brown.
• Serve hot or at room temperature.

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