Open Faced Mushroom Brie Melt

• 2 Tablespoons olive oil
• 1 ½ cups assorted mushrooms of choice, finely chopped
• 1 teaspoon minced garlic
• ½ cup finely diced onion
• 1 Tablespoon red wine vinegar
• 1 Tablespoon water
• Salt and pepper as needed
• 2 Tablespoons finely chopped parsley
• 4 slices country bread
• 4 slices brie cheese

Directions

• Heat the oil in a skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
• Cover and cook 3 minutes.
• Remove the cover and cook until mushrooms are tender, another 5 minutes.
• Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
• Toast or grill the bread.
• Preheat a broiler.
• Place the bread on a baking sheet and top with mushrooms.
• Lay a piece of cheese on top and place under the broiler until melted.
• Serve immediately.