Veggie Couscous

You’ll Need:

• 1 ¼ cups water or chicken broth
• 2 Tablespoons butter
• 1 cup couscous
• Salt
• Pepper
• 1 cup cooked garbanzo beans
• 2 small zucchinis, thinly sliced

Directions

Bring the water or broth to a boil

Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.

Stir and then cover.

Remove it from the heat and allow it to stand 5 minutes.

Stir with a fork to fluff up.