Shrimp with Pasta, Tomatoes and Basil
Posted On February 26, 2024
Play with the art of cooking. You can substitute this Mediterranean flavored dish in many different ways.
You’ll Need
You’ll Need
- ½ cup olive oil
- 1 pound shrimp medium uncooked peeled and vein removed
- 4 large tomatoes seeded and coarsely chopped
- ½ cup fresh basil, chopped
- 1/3 cup black olives, sliced and pitted
- 3 large garlic cloves, minced
- 2 tablespoons shallots, minced
- Salt
- Freshly ground pepper
- 1 pound fettuccine, cooked
- Romano cheese, grated
Directions
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Heat oil in heavy large skillet over medium-high heat.
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Add shrimp, tomatoes, basil, olives, garlic and shallot.
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Season with salt and pepper.
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Cook until shrimp turn pink, stirring frequently, about 3 minutes.
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Place pasta in serving bowl.
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Pour sauce over and toss.
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Sprinkle with Romano.
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Serve immediately.
Play with Your Food
- Try a different pasta
- Use a different shellfish, seafood or chicken
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