Salmon Patties

You’ll Need:

• 16 ounces canned salmon
• 1 small onion, finely chopped
• ¼ cup fresh parsley, finely chopped
• 2 eggs, beaten
• 1 ¼ cups dried bread crumbs, split into ¾ cup and ½ cup
• ¼ teaspoon cayenne
• Butter for cooking patties
• Salt and pepper to taste

Directions:

• Place the salmon and the liquid that is found in the can into a mixing bowl. Flake it with a fork.
• Mix in onion, parsley, cayenne, salt and pepper.
• Mix in beaten eggs.
• Add ¾ cup of bread crumbs to shape into patties. Then roll the patties in the extra bread crumbs.
• Melt butter in a skillet over low heat. Then cook patties until browned on both sides.