Cowboy Caviar

Thank you Raana T. for your recipe submission and what a GREAT name for a recipe!

INGREDIENTS

• 3 Roma tomatoes diced
• 2 ripe avocados diced
• ½ cup red onion diced
• 15 oz black beans rinsed/drained
• 15 oz black eyed peas rinsed/ drained
• 1 ½ cups frozen sweet corn or thawed if eaten right away.
• 1 bell pepper diced
• 1 jalapeno pepper remove the seeds dice into very small pieces
• ½ cilantro chopped

DRESSING

• ½ cup olive oil
• 2 Tablespoons  lime juice
• 2 Tablespoons red wine vinegar
• 1 Teaspoon sugar(optional)
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder

DIRECTIONS

• In one bowl combine all ingredients and toss/stir well
• in a separate bowl whisk together the DRESSING ingredients
• Then pour the dressing all over the other ingredients and stir/toss well
• If not eating right away store in the fridge,
• Serve with tortilla chips