Pumpkin Muffins

Here is a nice addition to a family holiday brunch.

Yields: 24 standard size muffins

You’ll Need

• 4 eggs
• 3/4 cup sugar
• 2 cups pumpkin puree
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup chopped walnuts

Directions:

• Preheat oven to 400 F.
• In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth.
• In another bowl combine flour, baking soda, baking powder, cinnamon and salt.
• Then add to the pumpkin mixture and mix well.
• Fold in the nuts.
• Fill greased or paper-line muffin cups three-fourths full
• Bake for 16 to 20 minutes of until a toothpick can be stuck into a muffin and come out clean.
• Cool in pan 10 minutes before removing to a wire rack.