Herbed Bread Stuffing

A nice stuffing to go with the delightful Thanksgiving meal.

Yields 10 cups

You’ll Need

• 1 cup butter
• 2 cups celery, chopped
• 1/3 cup onion, chopped
• 2 Tablespoons parsley flakes
• 2 teaspoons poultry seasoning
• 2 teaspoons sage, dried
• 1 ½ seasoned salt
• 12 cups dry bread cubes
• 13 ounces chicken broth

Directions

• Melt butter in large skillet, saute celery and onion until onion is transparent.
• Stir in next four ingredients.
• Place bread cubes in large bowl; stir in onion and celery mixture.
• Add chicken broth; toss to combine.
• Stuff loosely into neck and breast cavities or place stuffing in casserole dish.
• If placing in casserole dish bake covered in a 325 F oven for 45 minutes.