Mashed Maple Sweet Potatoes

A fabulous way to use the in season sweet potatoes. Give this one a try and decide if you want to feature it at your Thanksgiving spread.

You’ll Need

• 3 medium sweet potatoes, peeled and quartered
• 1 tablespoon maple syrup
• 1 to 1 1/2 tablespoons butter
• ¼ teaspoon salt
• 1/3 cup milk

Directions

• In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; then drain.
• Mash with a potato masher or beat with an electric mixer on low speed.
• Add maple syrup, butter, and salt.
• Gradually beat in enough milk to make potato mixture light and fluffy.