Cranberry-Pumpkin Muffins

This is a fun dish to share at a work potluck or even for a holiday themed brunch.

You’ll Need:

• 1 cup flour
• ½ cup whole wheat flour
• ½ cup sugar
• ¾ teaspoon cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• A pinch of allspice
• ¼ teaspoon salt
• ¼ cup butter
• 1 ¼ cup pumpkin; thick puree
• 1 egg
• 1 cup cranberries, cleaned halved

Directions:

• Preheat oven to 350
• In a large bowl combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt. Stir the ingredients to mix them well.
• Add the butter, pumpkin, and egg stirring the ingredients till they are just moist.
• Stir in the cranberries.
• Spoon the batter into 24 greased muffin cups.
• Place the muffin tins in the hot oven.
• Bake for 40 minutes or till tester inserted in the center come out clean.