Twice-Baked Sweet Potatoes With Raisins and Pineapple

This is another great side dish to complement the Thanksgiving feast. But it also works perfectly for a side dish year round too.

You’ll Need

• 4 small unpeeled sweet potatoes
• ½ cup golden raisins
• 2 Tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsweetened crushed pineapple, drained
• 2 Tablespoons pecans, chopped

Directions

• Place potatoes on a baking sheet.
• Bake at 400 degrees F for 1 hour or until done.
• Let cool 15 minutes.
• Cut each potato in half lengthwise; carefully scoop pulp into bowl, leaving shells intact.
• Mash pulp; stir in raisins, sugar, cinnamon and pineapple.
• Spoon into shells; sprinkle with pecans.
• Bake at 400 degrees for 15 minutes or until thoroughly heated.