Crock Pot Turkey
Posted On November 9, 2015
This is a unique way to make turkey in the crock pot. Use it for a holiday party or even for an easy to prepare meal during this time of year.
You’ll Need:
- 4 pounds turkey breast
- 1 Tablespoon salt
- 2 large onions
- Garlic powder
- Paprika
Directions:
- Two days before you want to cook the turkey, thaw the frozen turkey in refrigerator till almost thawed.
- The next day put the breast of turkey in a large bowl of salt water.
- Refrigerate overnight.
- Slice the onions and put in the bottom of the pot.
- Pat the turkey dry with paper towels.
- Sprinkle with garlic powder and paprika, liberally.
- Cook 4 1/2 hours on high.
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