Cranberry Apple Sauce

Cranberries are in season! Give this recipe a try, it’s perfect for your upcoming holiday feast.

You’ll Need:

• 6 medium apples peeled, cut into small pieces (Gala, and Pacific Rose work well)
• 12 ounces fresh cranberries
• 1/2 cup sugar (start with less and add to taste)
• 2 Tablespoons apple juice or other fruit juice

Directions:

• Place apples and cranberries in food processor and pulse several times to chop.
• Add sugar and juice; process until pureed.
• Refrigerate 3 hours before serving.