The Internal SPF. The Top 5 Countdown of Best Foods. Number 5.
Posted On June 4, 2018
The health benefits of omega-3 fatty acids are very well known, especially for reducing the risk of heart disease and stroke.
There are 2 basic kinds of omega-3s – docosahexaenoic acid (DHA) and eicosapentenoic acid (EPA) – which, beyond the benefits it brings for your ticker, are also associated with lower risk of Alzheimer’s disease, depression, and even longevity.
But we know this by now: have the salmon, take the fish oil, eat according to a Mediterranean diet. But there’s another angle on this nutrient that becomes one more reason to include it in your meals. It turns out that these same omega-3 fatty foods are also good for the most unlikely of organs, your skin.
When people took 10 grams of omega-3 fatty acid fish oil over 3 and 6 months, researchers discoveredthat the fatty acids were being deposited into the skin of the subjects. Once there, they seemed to protect the skin from sunburn.
Researchers then exposed the subjects’ skin to UV-B radiation, to find out just how much would be required to produce a sunburn. Once that amount of radiation was known, they could give one group the omega-3s for a predefined period of time, and then test again to see if the amount changed.
This study design showed that, after the omega-3s had been incorporated into the skin, the amount of UV-B needed to produce a sun burn more than doubled!
More impressive was the fact that this protective effect was totally time dependent. For example, the longer you took them, the greater the amount deposited into your skin, and (as you would guess) the greater the protection against UV radiation.
Another exceptional discovery about this effect is that it lasted 10 weeks before the skin went back to its pre-omega-3 levels.
If you thought that this might help prevent skin cancer, there is direct evidence that this is in fact true. A 3 month studywith omega-3 supplements (only 4 grams in this case) showed all the things the other study showed – an increase in the level of omega-3s in the skin, a decrease in UV-induced sun burn.
But in this case, researchers also looked for the early markers for DNA-damage that can lead to skin cancer. They found that omega-3 consumption can provide “protection by dietary consumption against acute UVR-induced genotoxicity”.
Genotoxicity. You don’t want that.
Food sources of omega-3 fatty acids for those who are growing weary of eating salmon all the time:
- Flax seed
- Spices: Basil, oregano, cloves
- Walnuts and walnut oil
- Sweet Red Peppers
- Spinach
- Eggs from chickens who have been fed on flax
- Grass-fed beef
- Edamame
For more information: Click here to visit Will Clower’s website.
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