Salsa

Salsa – (this makes a HUGE amount, you may want to cut it in half or plan to make Mexican rice with it. You can keep this  in the refrigerator for a week. In time you will learn what you like more or less of and if you like it mild, or hot.

HINT: After making this you can put it in a food processor and the flavor and consistency is completely different once processed.

• 8 roman tomatoes
• 8 regular tomatoes (medium size)
• 1 bundle cilantro
• 1 medium red onion
• 2 cloves garlic
• 5 stalks celery
• 1 cup jarred jalapeno peppers chopped
• 1 can green chilies chopped
• 1-2 fresh serrano peppers chopped
• 1 tsp salt
• 1 tsp cayenne pepper
• 1 tsp black pepper

Chop all of the ingredients and mix well. This gets better as it sits. The longer it sits the hotter it will become. Adjust to your taste.