Garlic and Walnut Sauce for Pasta

Garlic is a super cancer fighting agent. Incorporate it into your cooking when you can. This recipe is a great way to use up stale bread.

• 2 sliced stale bread, crusts removed
• 3 Tablespoons broth (vegetable or chicken), warmed
• 1 cup walnuts, toasted
• ½ cup parsley, stems removed
• 2 medium garlic cloves, chopped
• ½ teaspoon salt
• 1/8 teaspoon black pepper
• 6 Tablespoons olive oil

Directions

• Soak the bread in the broth; then squeeze out any excess moisture.
• Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.
• Process, adding the olive oil in a very slow stream until you have a thick paste.
• Toss with your favorite pasta and adjust salt and pepper as needed. Serve hot.