Yellow Fin Tuna with Mango-Papaya Relish

• 4, 3 to 4 ounce Yellow Tuna Steaks
• 1 teaspoon coriander, ground
• Olive oil
• Salt
• White pepper

Relish

• 1 large mango
• 2 Tablespoons lemon juice
• 1 large papaya
• 1 Tablespoon fresh, cilantro minced
• Salt
• White pepper

• Peel and pit mango and cut into a small dice.
• Peel and seed the papaya and cut into small dice.
• Puree half the mango and the papaya in a food processor.
• Transfer puree to a medium bowl.
• Add remaining mango and papaya, lemon juice, and cilantro; toss to combine.
• Season with salt and pepper; set aside.
• Heat the grill.
• Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper.
• Grill tuna steaks, turning once, until opaque throughout.
• Serve each steak with the relish on the side.