Balsamic Marinated Onions

It’s men’s health month. These onions taste wonderful as a compliment to a grilled steak. They also work well as a topping for a salad.

You’ll Need

• 3 medium red onions
• 1 Tablespoon olive oil
• 1/2 cup balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 Tablespoon capers

Directions

• Preheat oven to 375 degrees F.
• Cut the onions in half, peel off the outer layer of skin and slice thinly.
• Toss in a medium-size baking dish with olive oil, balsamic vinegar, salt and pepper.
• Cover the dish tightly and bake for about 45 minutes, or until the onions are tender.
• Stir in the capers and season to taste with additional salt and pepper.