Korean Green Beans
Posted On June 19, 2015
It’s men’s health month and the more veggies the better!
You’ll Need
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3 Tablespoons sesame oil
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1 Tablespoon rice vinegar
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1 teaspoon sugar
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1 Tablespoon lemon juice
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1 teaspoon fresh grated ginger
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2 Tablespoons sesame seeds
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1/4 teaspoon kosher salt
Directions
- Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
- Drain and set aside. In a large bowl, whisk together the remaining ingredients until well blended.
- Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
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