Roasted Cauliflower

It’s men’s health month and cruciferous are a super food for health and may aid in the prevention of various types of cancers.

You’ll Need

• 1 head cauliflower, cut into, 2-inch pieces
• ¼ to 1/3 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• ½ teaspoon cumin (more if you’d like)
• Chopped parsley for garnish

Directions

• Heat the oven to 425° F.
• Place the cauliflower florets in a large roasting pan and toss with the olive oil (enough to coat), salt, pepper, and cumin.
• Roast until cauliflower is tender and lightly browned approximately, 35 to 40 minutes.