Island food shopping

Took the dingy over to score food from the Grand Marche. After tying
up, we trilled through the aisles:

The meat is not all beet red (it is most often brown), because they
don't use nitrates and nitrites to keep it forever looking as if it
has not been there forever.

We stopped by the French bakery across the street, before heading
home. I got bread, frangipane pastry, and, pain au chocolat. All these
pastries were obtained for science, to make sure that this was an
authentic French bakery and not some imposter.

You have to get (eat) several samples to make sure you can anywhere
near staistical relevance. Remember, this is for science.