NYTimes.com: Well: Spicing Up Dinner With Salsa Posted On July 25, 2009 This is a great article by Tara Parker-Pope. I made something similar by cubing avocado, mango, and dicing in some onion, spicy pepper, S&P, and plenty of lime juice. Beautiful … Share on Social Media facebook linkedin emailShare this:ShareTweetEmailWhatsAppLike this:Like Loading... Related Tags:salsa Related Posts Kaizen: Getting Your Process To Be Your Product Aping Laughter Cancer Awareness Month: Colon About The Author Will Clower Add a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Notify me of follow-up comments by email. Notify me of new posts by email. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. Δ
