Overnight Rolls
Posted On November 15, 2018
This is a wonderful recipe taken from the Three Rivers Cookbook.It’s a fantastic roll to serve as a complement with any holiday meal.
Yields approximately 36 rolls
You’ll Need
- ¼ cup warm water
- 1 Tablespoon sugar
- 1 package dry yeast
- ½ cup sugar
- 2 cups lukewarm water
- ½ cup oil
- 3 teaspoons salt
- 1 egg
- 7 cups flour (approximately)
Directions
Mix first three ingredients and let stand 10 minutes.
Blend remaining ingredients and mix with the liquid mixture.
Let rise until doubled in bulk, knead down and let rise a second time.
Shape into rolls, cover with a cloth and let stand overnight. (Do not refrigerate!)
Bake the next morning at 350˚ until brown, about 15 minutes.
You can freeze the rolls.
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About The Author
Will Clower
One Comment
Nice one Will! Such golden rolls! Will definitely give the recipe a shot! 🙂