Ginger Orange Dip w Asparagus

A unique side dish that can be the complement to anything from turkey to seafood.

You’ll Need:

• 2 lbs. asparagus
• 3/4 C mayonnaise
• 3/4 C sour cream
• 1 T distilled vinegar
• 1 T orange juice
• 1 tsp. grated orange zest
• 1 garlic clove, peeled and crushed
• 1 T Dijon-style mustard
• 1-1/2 T grated fresh ginger
• 1 tsp. soy sauce
• 1/2 tsp. sugar
• Salt and pepper, to taste

Directions:

• Snap tough ends off asparagus (peel stalks, if you like).
• In a large skillet, bring about 1-inch of water to boiling.
• Add asparagus and simmer, uncovered, until barely tender, about 4-5 minutes.
• Drain and dunk in ice water until cold; drain, cover and chill until serving.
• Meanwhile, combine all remaining ingredients in medium mixing bowl.
• Transfer to serving bowl, serve with asparagus spears or cover and chill until serving.