Lemon Based Potato Salad

You can experiment with using different potatoes in this recipe. Try two kinds in one salad or choose the one that you enjoy best. It is a potato salad that can be enjoyed cold or warm and can be a part of a meal all year round.

You’ll Need

• 2 ½ pounds potatoes
• ½ of a medium red onion finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup olive oil
• 1/2 cup lemon juice
• Salt and pepper to taste

Directions

• Boil whole potatoes (skins on) until done.
• Drain and let cool and then cube (you can peel the potatoes if you would like but remember if you leave the skins on you get additional fiber).
• Add other ingredients.
• Garnish, as desired, and keep refrigerated.