Fish of the Pacifica

· 1 pound white fish fillets
· ¼ cup soy sauce
· 2 Tablespoons lemon juice
· 1 Tablespoon olive oil
· 1 teaspoon fresh ginger root; grated
· 1 teaspoon brown sugar
· 1 green onion, sliced
· 1 teaspoon toasted sesame seedsDirections
· Arrange the fish in a shallow dish.
· Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion.
· Pour over the fish.
· Cover and refrigerate at least one hour.
· Drain the fish and reserve the marinade.
· Broil the fish about 3 inches from the heat for 3 to 4 minutes for each side.
· Brush with the sauce at least one time.
· Sprinkle with the sesame seeds and serve.