Bacon Wrapped Pork Tenderloin
Posted On January 3, 2014
Submitted by Kristy at Eckert Seamans. Thank you Kristy!
You’ll Need:
- 1 pork tenderloin, cleaned and trimmed.
- 3 slices of bacon
- 1 tablespoon of garlic powder
- 1 teaspoon Lawry’s Seasoned Salt
- 1 teaspoon dried crumbled leaf basil
- 1/2 teaspoon dried crumbled leaf oregano
- 1 teaspoon fresh ground pepper
- olive oil
Directions:
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Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin.
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Wrap pork with bacon and secure with toothpicks.
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Take your olive oil and coat well.
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Place in a 9×13 pan and bake uncovered in a 375 to 400 degree oven for 45 to 60 minutes, or until pork reaches about 155 degrees.
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Make sure the bacon is really done.
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Remove and wrap in foil.
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Let stand for 10 minutes before slicing. (Don’t forget to remove the toothpicks!)
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