A Different Kind of Meatloaf

Posted On October 1, 2012

The food presentation on this dish is quite unique. Entertain your guests with the art of food presentation.

You’ll Need

· 10 potatoes about 3 pounds

· 2 pounds ground beef

· 2 garlic cloves, minced

· ¾ cups dry bread crumbs

· 2 Tablespoons fresh parsley, chopped

· 1 Tablespoon dried, crushed mint

· 1 egg

· 1 ¾ teaspoon salt

· 1 ½ teaspoons pepper

· 2 hard boiled eggs, peeled

· 3 Tablespoons lemon juice

· 2 Tablespoons dried oregano

· 2 Tablespoons olive oil

Directions· Peel and quarter potatoes.

· In large pot, cover potatoes with cold water; bring to a boil and cook for 10 minutes.

· Drain and set aside.

· In bowl, mix together beef, garlic, bread crumbs, parsley, mint, raw egg, 1 1/2 tsp of the salt and 1 tsp pepper; form into oval loaf.

· Scoop out two spoonfuls of meat from top of loaf; place hard-cooked eggs lengthwise into hollows, covering tops with meat mixture.

· Place meat in shallow roasting pan; surround with potatoes.

· Combine lemon juice, oregano, oil and remaining salt and pepper; drizzle over potatoes.

· Pour in 3/4 cup water.

· Bake in 325F oven for 1 1/2 hours or until meat thermometer inserted in meat loaf registers 170F.

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