Cajun Shrimp
Posted On June 12, 2011
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1 pound extra large shrimp, peeled
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1 Tablespoon fresh lime juice
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon thyme
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¼ teaspoon salt
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¼ teaspoon red pepper
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1/8 teaspoon black pepper
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Lime wedges
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Directions
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Toss the shrimp with the lime juice in a bowl.
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Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.
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Sprinkle over the shrimp and toss to coat well.
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Place cooking oil in a large skillet.
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Heat until hot.
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Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stirring constantly.
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Spoon into a serving dish.
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Chill, covered, for 1 hour or longer.
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Garnish with lime wedges.
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