Jerk Chicken Wings

You’ll Need

• 1 cup soy sauce
• ½ cup red wine vinegar
• ½ cup olive oil
• 6 green onions, chopped
• 1 medium onion, diced
• 2 to 3 jalapeno peppers, deseeded and finely minced
• ¼ cup fresh thyme leaves or 1 Tablespoon dried
• 2 Tablespoons fresh ginger, minced
• ¼ cup brown sugar
• 2 teaspoons nutmeg
• 2 teaspoons ground cloves
• 2 teaspoons ground allspice
• 2 ½ to 3 pounds chicken wing pieces

Directions

• In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.
• Process for 10 to 15 seconds at high speed.
• Pour the marinade into a bowl and add the wings.
• Refrigerate for 4 to 6 hours, stirring after 3 hours.
• Preheat the oven to 375 F.
• Remove the wings from the marinade and place them on a rack on a baking sheet.
• Bake until they are browned, 15 to 20 minutes.