Bulgur Pilaf

• 1 Tablespoon plus 2 teaspoons olive oil

• ½ cup chopped onion

• 2/3 cup bulgur, uncooked

• 1 1/3 cup water

• ½ teaspoon paprika

• 1 Tablespoon dried parsley flakes

• ¼ teaspoon dried thyme

• ¼ teaspoon dried oregano
• salt

Directions

• Heat 1 Tablespoon of olive oil in a medium saucepan over medium heat.

• Add onions and bulgur.

• Cook 5 minutes, stirring constantly.

• Stir in remaining ingredients expect for extra two teaspoons of olive oil and bring to a boil.

• Cover, reduce heat to low, and simmer 15 minutes, until water has been absorbed.

• Add additional 2 teaspoons of olive oil and salt to your liking. And fluff with a fork before serving.