Muli-layered Party dip

You’ll Need:

• 16 oz. can refried beans
• 1 C grated cheddar or Monterey Jack cheese
• 1/3 C black ripe olives, sliced, pitted, and drained
• 1 large tomato, chopped
• 1 C sour cream
• 1 C guacamole
• 1 C salsa
• tortilla chips

Directions:
Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of the dish.

Make a layer for the cheese, followed by the olives, then the tomato, then sour cream, guacamole, and top with salsa.

Cover and chill for at least 30 minutes before serving.