Slow Cooked Pulled Pork Sandwiches

Submitted by Linda B. at Westinghouse. Thank you, Linda B.!

You’ll Need:

• 1 Yellow Onion thinly sliced (Vandaila Onion will add a different taste)
• 1-1/2 lb. Pork Shoulder Roast
• ½ Cup Water
• 1 12 oz bottle Tangy Organic Barbecue Sauce (from Trader Joe’s or Whole Foods or your own recipe)
• 4 –6 Whole Wheat Buns

Directions:

Place half the onion slices in the bottom of a slow cooker or crock-pot.

Add pork, water, half the barbecue sauce and the remaining onion slices.

Cover and cook on medium 8 to10 hours, stirring occasionally to break up the pork.

Combine pork with the remaining barbecue sauce and serve on warmed buns with coleslaw.