Almond Crescents

Posted On December 11, 2017

A delightful cookie for any time of year!

You’ll Need

· 1 cup butter

· ½ teaspoon almond extract

· ¾ cup powdered sugar, sifted

· 2 cups flour

· ½ teaspoon salt

· 1 cup oats, uncooked

· ½ cup almonds, finely chopped

· Additional powdered sugar for sifting on top of prepared cookies

Directions

· Heat oven to 325 degrees F.

· Beat butter and almond extract till fluffy; gradually beat in sugar.

· Add combined flour and salt; mix well.

· Stir in oats and almonds.

· Shape to form crescents.

· Place on ungreased cookie sheet.

· Bake 15-18 minutes or until light golden brown.

· Sift powdered sugar over warm crescents.

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