Baked Squash

Submitted by Sue at HHM. Thank you Sue!

• 1 winter squash (acorn or butternut)

Directions:

Cut in half lengthwise

Scoop out the seeds

Place cut side down in a covered baking pan with enough water to barely cover the bottom of the pan.

Bake @ 350 degrees until tender, about 30-45 for acorn and about 1 hour for a large butternut.

Test for doneness with a fork.

Turn the squash halves over and brush with butter and drizzle with honey or maple syrup.

Bake a few minutes longer.