Creole Italian Dressing
Posted On October 6, 2008
Submitted by Sue at HHM. Thank you Sue!
You’ll Need:
- 1 small onion
- 1 clove garlic
- 1 C. olive oil
- 1 1/2 tsp. Worcestershire sauce
- 6 T. Creole mustard (stone ground)
- 1 tsp. salt
- 2 to 3 dashes of Tabasco sauce
- 1 T. cold water
- Vinegar (enough to make 1/2 C. when added to the water)
Directions:
Blend onion, garlic and olive oil together in a blender.
Add remaining ingredients.
Mix well. Enjoy.
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